Substacks recommended by Jennifer Ann Blair

Recommended by Jennifer Ann Blair

James Beard Finalist writing about Baking, Cooking, Walks, Gardens, Dogs & Pie.

For busy home cooks who want to make gluten and dairy free cooking easier. Delicious veggie-filled recipes for the everyday and gatherings that cut prep time & reclaim food joy. Meals good enough that everyone can eat, share and enjoy.

Cheese Toast with White People

By Kelsey Erin Shipman

Investigating whiteness in America through memoir, buried histories, and fresh vegetables.

Victory Kitchen Podcast Substack

By Sarah Lee

If you're a history junkie or you just dig the funky vibe of vintage recipes, then you've come to the right place! My podcast & Substack explore the fascinating niche of WWII food rationing on the American home front.

Rations, recipes, and rich stories from the WWII kitchen front. If you love history on your plate, this one’s a gem.

- Jennifer Ann Blair

La Briffe

By Ruth Reichl

A newsletter about cooking, eating and making life more delicious.

Slow Scottish Stories

By Molly Ella

Slow stories from the Scottish Highlands. The perfect quiet community to help simplify your life, leave your phone behind, hone your creativity, swap seasonal book recommendations and immerse yourself in nature. So grab a cuppa and come on in…

Wilder Life with Jenny Golding

Walking in wild places, slowing down, weaving nature and creativity into the fabric of daily life, and building a life that’s authentically yours.

Slow living, wild Yellowstone beauty, creativity, and deep nature connection. If you're seeking meaning beyond the noise, you've found your refuge.

- Jennifer Ann Blair

Long Live the Recipe Box

By Cynthia Nims

In celebration of recipe boxes (or folders, whatever form) and the treasures of connection, memories and family history they contain

A thoughtful tribute to the handwritten, taped-together, and well-loved recipes that connect us to those we miss.

- Jennifer Ann Blair

Anne Byrn: Between the Layers

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

Substack Writers at Work with Sarah Fay

Stay ahead of the curve—with the leading Substack Growth Strategist, Sarah Fay.

Let's Get Lost

By Rebecca Blackwell

Recipes and stories for curious people who believe experiences are more important than things and who want more adventure. Served up by a full time nomad with a generous helping of humor and honesty, and a pinch of snark.

Seasonal recipes and RV adventures across America's best food destinations. If you love cooking with stories, this one's pure gold.

- Jennifer Ann Blair

Betty Eatz Newsletter

By Betty Williams

If you like tacos, kimchi, seasonal produce, bright flavors, and the occasional adult beverage, you're in the right place. Get inspired by California Cuisine recipes, delivered to your inbox every Friday!

Culinary History is Family History

By Lori Olson White

Sharing personal stories at the intersection of culinary and family history

Smart, funny, and heartfelt stories where food, memory, and family collide...in the best way.

- Jennifer Ann Blair