Green soup, topped with a swirl of cream, dusted with finely shredded carrot. The colors of the Irish flag in a bowl. A recipe from Eileen O'Driscoll's Irish cookbook, first tasted in a Dublin pub. Said to cure a hangover.
Patriot Soup
Green soup, topped with a swirl of cream, dusted with finely shredded carrot. The colors of the Irish flag in a bowl. A recipe from Eileen O'Driscoll's Irish cookbook, first tasted in a Dublin pub. Said to cure a hangover.