The staple of Irish homes, with as many recipes as there are cooks in Irish kitchens. Wholemeal flour, pinhead oatmeal, buttermilk. Serve with soup, smoked salmon, or blackberry jam. From Eileen O'Driscoll's Soups, 2002.
Irish Wholemeal Brown Bread
The staple of Irish homes, with as many recipes as there are cooks in Irish kitchens. Wholemeal flour, pinhead oatmeal, buttermilk. Serve with soup, smoked salmon, or blackberry jam. From Eileen O'Driscoll's Soups, 2002.