Rich, fudgy double dark chocolate brownies made with Dutch-processed cocoa and dark chocolate chips. A heritage recipe adapted from a grandmother's original. 35 minutes, 16–20 servings, paired with Port.
I made these last night and they were delicious! Of course, they took twice as long to cook because I'm baking at 6400 feet above sea level. But they were great!
I made these last night and they were delicious! Of course, they took twice as long to cook because I'm baking at 6400 feet above sea level. But they were great!