From German ancestry to American kitchens: a sweet bread tradition enriched with brown sugar, buttermilk, and family history spanning continents
Jenny, I remember when Mom would do this at Christmas time. She would actually bake the bread in old soup cans. She would then take the bread out of the cans and wrap in foil and ribbon and give as gifts. Good memories.
Really?! That's interesting. What a clever and economical idea! Do you remember the nuts she used?
I believe walnuts. I think she used the cans to save money
I really enjoyed this session on my family and the country they came from. I am glad to learn about history and the people who were here before me
I am sure the people and the countries that my family came from influenced me a great deal
Loved the bread and I appreciate the work the author has put into investigating our family
Jenny, I remember when Mom would do this at Christmas time. She would actually bake the bread in old soup cans. She would then take the bread out of the cans and wrap in foil and ribbon and give as gifts. Good memories.
Really?! That's interesting. What a clever and economical idea! Do you remember the nuts she used?
I believe walnuts. I think she used the cans to save money
I really enjoyed this session on my family and the country they came from. I am glad to learn about history and the people who were here before me
I am sure the people and the countries that my family came from influenced me a great deal
Loved the bread and I appreciate the work the author has put into investigating our family