Helen Carnes' Carrot Pecan Cake & Orange Glaze
A 100-year-old family treasure - carrot cake with pecans and orange glaze that looks like Pac-Man when sliced
The Dinner Bell shares the stories, the food, and the history of those who kept, and those who continue, the celebrated tradition of gathering around the table for Sunday suppers and family dinners.
Carrot cake became popular in the early 1800s, when a recipe was published by Antoine Beauvilliers in 1814 in France. Its popul…
